When my Grandmothers were born, at the turn of the last
century, they ate differently than most of us do today. Everything they ate was chemical free for a
start, processed foods were limited and I'm pretty sure they had never even
heard of Genetically Modified Organisms (GMOs).
Flash forward to today and most food on the shelves of our grocery
stores is processed and full of GMOs, sodium, sulphates, unpronounceable chemicals,
etc, etc. If you are what you eat then
we are in big trouble.
My goal is to eat more like my grandmothers. I want to eat food that is fresh, real and chemical
free. Here are my simple guidelines.
- No GMO’s
- Organic whenever possible
- Limited processed food
No comments:
Post a Comment