Pumpkin Muffins

 

 

One of the joys of autumn is the many beautiful varieties of pumpkin.  I love them all, not to mention the fabulous tasty treats we can make with the rich sweet flesh hiding inside.  I prefer to make my own puree for a few reasons (how to make your own homemade pumpkin puree).  One, I know what's in it. Two, I don't have to worry about BPAs leeching into my food (post on BPAs). And three, it fills the house with a wonderful smell that  just screams Autumn!

Pumpkin time - Make your own Pumpkin Puree

 

 Pumpkin time! 

On our recent trip to the pumpkin patch I decided to try a couple of different varieties.  I fell in love with a beautiful red pumpkin, a French variety called Rouge Vif d Etampes, and had to have it.  The green one, that my daughter calls "the brain" pumpkin, is actually called a Triamble.  Both are good for Halloween and for eating so they came home and sat on our porch for a few days and then came inside to warm up, in my oven!

Strawberry Vanilla Crumble Pie (Gluten Free)

Strawberry Time! 

 

 A few days ago I went strawberry picking for the very first time.  The adults picked as much as we could while the kids played wagon races and ate as much as they picked.  The sun was out and there was ice-cream for everyone when we finished. If you have never gone berry picking before I highly recommend it.  What a great day.  And best of all we had loads of berries to eat.  So when I got home I created this little number.  I call it Strawberry Vanilla Crumble Pie.

Why My Daugher Won't Be Selling Girl Guide Cookies and How You Can Help to Change Things.

Last year my daughter joined the Girl Guides of Canada.  She loves going to Brownies and I love the experiences that she has there.  She learns about safety, giving to her community, and respect for herself, her friends and their environment. She has great role-models and loads of fun.  Many of the camps and other activities that they do are paid for by weekly dues, by parents, and significantly by the sale of cookies.  Cookie sales are a vital part of the Girl Guides.  Without the sale of cookies many things the Girl Guides do would not exist.

So why did I tell my daughter that she can't sell cookies next year?  Simple: they are full of GMOs.  I spend much of my day avoiding GMOs, helping my daughter avoid GMOs, and explaining to others why they should avoid GMOS.  I simply cannot then turn around and ask my daughter to sell them to her friends and family.

So what to do?  Girl Guides needs the money they make from cookie sales to keep the organization going, but selling GMOs is not an option for our family and I imagine for many others as well. 

Enter Linda Cirella, a mom and Guide Leader from Victoria BC.  Linda wants to support Girl Guides but doesn't want to sell cookies full of GMOs.  Her solution?  Change the cookies. And to that end she has started a petition to the Girl Guides of Canada to remove the GMOs.

I have signed the petition and I encourage you to do the same. 

Just follow this link and help the Girl Guides of Canada to see that GMOs are an important issue and that selling unhealthy food is no way for this esteemed organization to make money. 

Thank you for your support and be sure to share this with your friends and ask them to sign too!

* UPDATE*

It has come to my attention, through the comments below, that I have neglected to make clear that we are financially compensating our Brownie Unit in lieu of selling cookies. We consider it our responsibility to pay for our daughters activities and would not expect the other parents/girls to have to pick up our financial slack, so to speak.  We adore the Brownies and The Girl Guides of Canada.  It's the GMOs that we abhor.

I have also attached a photo of the ingredient list from the back of the GG Cookie box.  My grandma would not recognize most of those ingredients.

How's Your Hummus Mojo?

  

I lost my hummus mojo about 2 years ago. No matter what I did I couldn’t make a decent hummus. I tried adding red pepper, chili, yogurt, more garlic. Nothing worked.   So, last week I started looking for some inspiration and lucky for me I found a great looking recipe in an old copy of Vegetarian Times Magazine.  I was so excited to try it.

Sesame Asparagus Spears

 

I love these little gems.  I serve them in the spring and summer as a nice cold appetiser or as a side with a BBQ. They are super easy to make and look quite impressive.  I love the salty crispness. Yum.

How Do You Make Gluten-Free Pancakes that Actually Taste Good?

 

I had heard about these pancakes. How easy they were to make.  How good they tasted. And I have to say I was suspicious.  I didn’t think they would be any good.  You see, they are made without flour. No flour at all.  No almond flour, no oats, nothing.  The basic recipe calls for only two ingredients. Two!