Veggie Chili is a hearty way to have big bowl of comfort
food during long cold nights and leftovers make a great addition to homemade nachos or a taco salad. Served with crutsy bread, rice or organic corn chips it's perfect. Because I don’t make mine too spicy (for young eaters) we
always have hot sauce and/or chili flakes on the table for those with more
adventurous taste buds. You can also
serve it with lime wedges and yogurt.
